Many features, few shortcomings
TouchBistro lets you create a visual table plan of all floors and rooms at your establishment, assign orders to each table, specify tips, manage cash floats and shifts, create menus and multiple staff accounts.
Apart from these common – but important – features, we’ll now point out the limitations and unique extras that make TouchBistro different.
Menu options: Many food items can be added to a register screen where you can easily tap to add each purchased item.
You can create food categories (soft drinks, wines, appetizers etc.), identify each by type (e.g. food, alcohol), combine menus and add modifiers allowing you to customize a meal according to a customer’s preferences (e.g. with or without cheese).
Tables and reservations: Table management functions are comprehensive and helpful. You can, for example, attach details to each seat such as gender and the name of who is sitting there. The in-app floor view shows current tab order totals and how long the customers have sat there. Courses can be timed and the waitering service monitored.