What are the best till systems for food-and-drink? We rank 5 top choices for restaurants in the UK.
How does cloud-based POS systems compare to locally-hosted tills? We explain how it works and why it's a better system for most businesses.
In the UK, it is common to see a service charge applied to restaurant, café and bar bills. The charge is often 12.5% of the bill amount in London, but can span between 10% and 20% around the country. Other food-and-drink places, hotels, taxi drivers and hair salons accept [...]
If you work in hospitality, chances are you'll want to accept gratuities from customers. But how should you go about doing this? Firstly, you need to decide whether to accept tips or service charge. The difference is: Service charge: A percentage charge added to the bill by the business [...]
You take it for granted as a customer - until the day you need to set up a till counter yourself. Then the question arises: how do I organise a till point so it's efficient AND attractive? Part of the answer depends on your product range, but other things [...]