Accepting tips and service charge: how-tos and legal responsibilities

By Emily Sorensen|2019-04-24T18:32:39+00:00April 24th, 2019|

If you work in hospitality, chances are you'll want to accept gratuities from customers. But how should you go about doing this? Firstly, you need to decide whether to accept tips or service charge. The difference is: Service charge: A percentage charge added to the bill by the business [...]

7 winning ways to keep the till point organised

By Emily Sorensen|2019-05-21T17:04:08+00:00April 19th, 2019|

You take it for granted as a customer - until the day you need to set up a till counter yourself. Then the question arises: how do I organise a till point so it's efficient AND attractive? Part of the answer depends on your product range, but other things [...]